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The Healthy Schools, Healthy Communities Lab welcomed representatives from over 50 organizations to Â鶹Æƽâ°æ for the Resilient Food System Summit on October 9, 2024 — see the Resilient Food System Summit Report. Food system leaders and , along with three insightful panelists, , , , shared their personal and professional commitment to the local food system. The discussions fostered meaningful connections and highlighted the importance of collaboration in building a resilient food system in the Washington, DC, area. .
An HSHC team member integrates physical activity and nutrition education at a Joyful Food Market
Students at the Joyful Food Market learn about healthy snacking by making and eating Ants on Log
Partnering with DC Central Kitchen and DC DOH, we seek to evaluate the use of corner stores to increase acces to fresh produce in food deserts in Washington, DC.
Partnering with five faith-based organizations in Ward 7 to manage and prevent obesity.
The HSHC team teaches students at the Joyful Food Market about the MyPlate 5 Food Groups
Increasing access of fresh produce in corner stores in Washington, DC
DC Central Kitchen’s Healthy Corners improve access to fresh produce through a nutrition incentive program.