Processed Food, Food Additives, Adverse Reactions to Food, General Nutrition, Optimizing Diet (kids and adults)
Additional Information:
Holton is a nutritional neuroscientist in the Department of Health Studies and Â鶹Æƽâ°æ's Center for Behavioral Neuroscience. Her research examines the negative effects of dietary excitotoxins on neurological symptoms, as well as the positive protective effects of certain micronutrients on the brain.Â